Editorial: The European Food Risk Assessment Fellowship Programme (EU-FORA)
Bronzwaer, S., Le Gourierec, N., & Koulouris, S. (2016). Editorial: The European Food Risk Assessment Fellowship Programme (EU-FORA). EFSA Journal, 14(11).
Scientific reports of the Fellows
Published in special issues of the EFSA Journal
2020
Gkrillas A; Dirven H; Andreassen M; Papadopoulou E; Hjertholm H; Husøy T
Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data Journal Article
In: EFSA Journal, vol. 18, no. S1, pp. e181105, 2020.
Abstract | Links | Tags: cosmetics, exposure, food, Monte Carlo, phthalates, risk assessment
@article{https://doi.org/10.2903/j.efsa.2020.e181105,
title = {Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data},
author = {Athanasios Gkrillas and Hubert Dirven and Monica Andreassen and Eleni Papadopoulou and Hege Hjertholm and Trine Husøy},
url = {https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/j.efsa.2020.e181105},
doi = {https://doi.org/10.2903/j.efsa.2020.e181105},
year = {2020},
date = {2020-01-01},
journal = {EFSA Journal},
volume = {18},
number = {S1},
pages = {e181105},
abstract = {Abstract Phthalates are a group of diesters of phthalic acid and have been widely used by the industry as plasticisers giving flexibility and durability to polyvinyl chloride (PVC) plastics. Commonly their uses vary from plasticisers in food contact materials and toys to emulsifying agents in personal care products. Phthalates are not covalently bound to PVC, thus they can migrate into the air, skin, water, food and the environment. The omnipresence of phthalates results in human exposure via multiple pathways such as dermal, oral and inhalation for prolonged periods. There is evidence that phthalates can induce disruption in oestrogenic activity, reproductive, developmental and liver toxicity both in experimental animals and potentially in humans. The aim of this technical report is to summarise the activities of the fellow performed at the Norwegian Institute of Public Health (NIPH). The goals of the work programme were collecting concentration levels on five specific phthalates from the scientific literature and combining them with consumption/use data reported in a biomonitoring study part of a Horizon 2020 project (EuroMix), and finally, estimate the aggregate phthalate exposure from food and personal care products and compare them with the measured phthalate levels in urine samples collected in the biomonitoring study.},
keywords = {cosmetics, exposure, food, Monte Carlo, phthalates, risk assessment},
pubstate = {published},
tppubtype = {article}
}
Abstract Phthalates are a group of diesters of phthalic acid and have been widely used by the industry as plasticisers giving flexibility and durability to polyvinyl chloride (PVC) plastics. Commonly their uses vary from plasticisers in food contact materials and toys to emulsifying agents in personal care products. Phthalates are not covalently bound to PVC, thus they can migrate into the air, skin, water, food and the environment. The omnipresence of phthalates results in human exposure via multiple pathways such as dermal, oral and inhalation for prolonged periods. There is evidence that phthalates can induce disruption in oestrogenic activity, reproductive, developmental and liver toxicity both in experimental animals and potentially in humans. The aim of this technical report is to summarise the activities of the fellow performed at the Norwegian Institute of Public Health (NIPH). The goals of the work programme were collecting concentration levels on five specific phthalates from the scientific literature and combining them with consumption/use data reported in a biomonitoring study part of a Horizon 2020 project (EuroMix), and finally, estimate the aggregate phthalate exposure from food and personal care products and compare them with the measured phthalate levels in urine samples collected in the biomonitoring study.